Search results
Results from the WOW.Com Content Network
Despite the fact that most recipes and even grocery stores refer to mint as if it’s a single herb, there are over 15 types of mint, including spearmint, peppermint, orange mint, and apple mint.
Peppermint extract can be substituted in recipes with peppermint oil (a stronger ingredient primarily used in candy-making), crème de menthe, or peppermint schnapps. If the food is not heated, the alcoholic properties of liqueurs may remain present in the finished product. [5] Peppermint extract may also be added to hot water to create ...
Spearmint essential oil has had success as a larvicide against mosquitoes. Using spearmint as a larvicide would be a greener alternative to synthetic insecticides due to their toxicity and negative effect to the environment. [31] Used as a fumigant, spearmint essential oil is an effective insecticide against adult moths. [32]
The Oxford Companion to Food calls it "[v]ery widely cultivated and used ... 'the mint' of cooks, the one commonly used for mint sauce and for flavouring new potatoes and peas, in Arab mint tea, etc." [1] The Ancient Roman naturalist Pliny the Elder wrote that mint "stirs up the mind to a greedy taste in meat". [2]
Actually, letting microwaved food sit for a few minutes helps your food cook more completely. 7) Leftovers are safe to eat until they smell bad The kinds of bacteria that cause food poisoning do ...
The Center for Disease Control and Prevention estimates that every year 48 million Americans, or roughly one in six people, get sick from foodborne illnesses, and about 3,000 cases each year are ...
In addition to breath freshening, mints that actually contain peppermint oil or extract have been popular in helping with digestion after a meal. [17] Peppermint has muscle relaxant properties and therefore may relax the smooth muscles of the GI tract, allowing for easier passage of food contents.
Peppermint (Mentha × piperita) is a hybrid species of mint, a cross between watermint and spearmint. [1] Indigenous to Europe and the Middle East, [ 2 ] the plant is now widely spread and cultivated in many regions of the world. [ 3 ]