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  2. What’s the Difference Between Peppermint and Spearmint? - AOL

    www.aol.com/difference-between-peppermint...

    Despite the fact that most recipes and even grocery stores refer to mint as if it’s a single herb, there are over 15 types of mint, including spearmint, peppermint, orange mint, and apple mint.

  3. Carvone - Wikipedia

    en.wikipedia.org/wiki/Carvone

    It also occurs to the extent of about 40–60% in dill seed oil (from Anethum graveolens), and also in mandarin orange peel oil. R-(−)-Carvone is also the most abundant compound in the essential oil from several species of mint, particularly spearmint oil (Mentha spicata), which is composed of 50–80% R-(−)-carvone. [9]

  4. Spearmint - Wikipedia

    en.wikipedia.org/wiki/Spearmint

    Spearmint essential oil has had success as a larvicide against mosquitoes. Using spearmint as a larvicide would be a greener alternative to synthetic insecticides due to their toxicity and negative effect to the environment. [31] Used as a fumigant, spearmint essential oil is an effective insecticide against adult moths. [32]

  5. Peppermint extract - Wikipedia

    en.wikipedia.org/wiki/Peppermint_extract

    Peppermint extract can be substituted in recipes with peppermint oil (a stronger ingredient primarily used in candy-making), crème de menthe, or peppermint schnapps. If the food is not heated, the alcoholic properties of liqueurs may remain present in the finished product. [5] Peppermint extract may also be added to hot water to create ...

  6. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Pine seed oil – an expensive food oil, used in salads and as a condiment. [10] Pistachio oil – strongly flavored oil, particularly for use in salads. [11] Prune kernel oil – marketed as a gourmet cooking oil [12] Poly vinyl pyrrolidone – Polydextrose – humectant; Polyethylene glycol 8000 – antifoaming agent; Polyglycerol esters of ...

  7. What makes meat so delicious? - AOL

    www.aol.com/lifestyle/food-what-makes-meat-so...

    The Washington Post reports that most of what we perceive as the taste of meat is actually its aroma, and a combination of the smell of cooking meat, fat and umami is what makes meat so delicious.

  8. 8 Health Benefits of Peppermint - AOL

    www.aol.com/food-8-health-benefits-peppermint.html

    Peppermint is available all year round, but always manages to garner lots of attention during the winter months, adding a splash of cool minty flavor to tons of holiday dishes and sweets. While it ...

  9. Mint (candy) - Wikipedia

    en.wikipedia.org/wiki/Mint_(candy)

    In addition to breath freshening, mints that actually contain peppermint oil or extract have been popular in helping with digestion after a meal. [17] Peppermint has muscle relaxant properties and therefore may relax the smooth muscles of the GI tract, allowing for easier passage of food contents.

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