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  2. 23 Winter Crafts for Kids to Keep the Cold Weather Blues at Bay

    www.aol.com/lifestyle/23-winter-crafts-kids-keep...

    The Best Ideas for Kids. Stretchy, fluffy and oh-so easy to make—this recipe for snowman slime from The Best Ideas For Kids calls for only a few ingredients (baking soda, contact lens solution ...

  3. Beat the Winter Blues with These Fun Cold-Weather Crafts for Kids

    www.aol.com/lifestyle/beat-winter-blues-fun-cold...

    Turn every snow day into a craft day with these fun winter crafts for kids! From cheery snowmen to playful penguins, these DIY projects will bring warmth to even the coldest days.

  4. These Outdoor Kitchen Ideas Practically Sizzle with Style - AOL

    www.aol.com/outdoor-kitchen-ideas-practically...

    Industrial-Chic Outdoor Kitchen. This beach house was designed to look like an Industrial Revolution-era factory. But there’s nothing Dickensian about this sprawling backyard dining haven ...

  5. Kitchen work triangle - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Work_Triangle

    Gilbreth referred to the L-shaped layout as "circular routing" which later came to be called the kitchen work triangle. [2] A specific model was developed in the 1940s [3] to address the efficiency of the kitchen space between the major work centers: Cooking (range), Preparation (sink/dishwasher) and Food Storage

  6. Yatai (food cart) - Wikipedia

    en.wikipedia.org/wiki/Yatai_(food_cart)

    Yatai at a summer festival [1]. A yatai (屋台) is a small, mobile food stall in Japan typically selling ramen or other food. The name literally means "shop stand". [2] [3]The stall is set up in the early evening on walkways and removed late at night or in the early morning hours.

  7. Dirty kitchen - Wikipedia

    en.wikipedia.org/wiki/Dirty_kitchen

    In the Philippines, a dirty kitchen refers to an outdoor, often additional, kitchen. It is made either separate from or adjoining the "main house" as an annex, with the reasons for its separation including fire safety and isolating from the main rooms the odor of raw seafood or meat being prepared as well as the smell of spices and certain condiments for such pungent dishes as the sisig.

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