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From authentic Filipino food to modern Filipino dishes, these Philipines cookbooks offer simple Filipino recipes and provide substitutions. Discover new ingredients and cooking techniques and increase your knowledge of Pinoy culinary heritage through the stories of chefs.
From the best-selling Filipino Instant Pot Cookbook to the I am a Filipino: This is How We Cook, these cookbooks provide readers with a walkthrough of traditional Filipino food through to modern Filipino recipes.
Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country.
Authors and noted Filipino Chefs Glenda Barretto, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Seincioco, and Claude Tayag have succeeded in capturing the feel and essence of traditional Filipino cuisine through the Guidebook, which has become a staple of Filipino kitchens.
This Filipino cookbook makes home cooking quick and easy, bringing the flavors of the islands to your own kitchen. The Easy Filipino Cookbook begins with an in-depth history of Filipino food as we know it, as well as culinary influences from around the world.
Browse hundreds of Filipino and Asian-inspired recipes with step-by-step photographs and easy-to-follow instructions. Good food has never tasted better or been easier to make. You got this!
Through over 75 hearty recipes written by six determined home cooks in exploring Filipino heritage, readers are equipped with a full of essential things to make the most of your instant pot when cooking classic dinner staples to sweet treats.
The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog Peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao.
Explore and discover the true Filipino goodness of the cuisine we call our own. Recreate classic recipes at home and find ingredients to bring your meals to life. Each region of the Philippines has its own distinct food culture, just like the regional differences so common in the United States.
Kulinarya is THE cookbook you give to a foreigner to welcome them into the arms of Filipino cooking. It is well-researched and user-friendly in that it helps both seasoned home cooks in coming up with new ideas, and newbies in dipping their toes to the cuisine.