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The butter churn in Europe may have existed as early as the 6th century AD, as can be seen by what appears to be a churn lid found in Scotland dating from that era. [5] In the European tradition, the butter churn was primarily a device used by women, and the churning of butter was an essential responsibility along with other household chores. [6]
Among the products manufactured were beanpots, butter churns, crocks, mixing bowls, and water coolers. [1] During the Great Depression of the 1930s, the company's officers permitted travellers to use the cooling kilns as a temporary accommodation as they crossed the country in search of work. The kilns could house up to 40 people overnight ...
All Wilson manufacturing sites made traditional, utilitarian vessels representative of the era: jugs, pitchers, crocks, churns, bowls, chicken waterers and fat lamps. The pottery was employed for storing lard, milk, meat, water, and pickled vegetables, for making butter, serving foods and beverages, and for other uses. [10]
The first butter churns used a wooden container and a plunger to agitate the cream until butter formed. Later butter churns used a container made from wood, ceramics or galvanized (zinc coated) iron that contained paddles. The hand-turned paddles were moved through the cream quickly, breaking the cream up by mixing it with air. This allows the ...
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This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
Traditional Turkish churns for butter and buttermilk production are made of various materials such as animal skin (dried and boiled goat or sheepskin), wood barrels, earthenware or metal, although in modern times electrically driven churns has become popular. [1]
This recipe has not one, but two shortcuts: First it’s made with canned biscuits for the dumplings, then it’s cooked in the Crock-Pot so it's practically hands-free. Now, that's a winner ...
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