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  2. Butter churn - Wikipedia

    en.wikipedia.org/wiki/Butter_churn

    The butter churn in Europe may have existed as early as the 6th century AD, as can be seen by what appears to be a churn lid found in Scotland dating from that era. [5] In the European tradition, the butter churn was primarily a device used by women, and the churning of butter was an essential responsibility along with other household chores. [6]

  3. French butter dish - Wikipedia

    en.wikipedia.org/wiki/French_butter_dish

    A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid.

  4. The Wilson Potteries - Wikipedia

    en.wikipedia.org/wiki/The_Wilson_Potteries

    All Wilson manufacturing sites made traditional, utilitarian vessels representative of the era: jugs, pitchers, crocks, churns, bowls, chicken waterers and fat lamps. The pottery was employed for storing lard, milk, meat, water, and pickled vegetables, for making butter, serving foods and beverages, and for other uses. [10]

  5. How to churn your own butter at home - AOL

    www.aol.com/news/how-to-churn-your-own-butter...

    With a possible butter shortage on the way, I tried making my own butter with a TikTok-famous churner and my stand mixer. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...

  6. Butter dish - Wikipedia

    en.wikipedia.org/wiki/Butter_dish

    A butter dish is defined as "a usually round or rectangular dish often with a drainer and a cover for holding butter at table". [1] Before refrigerators existed, a covered dish made of crystal, silver, or china housed the butter. [ 2 ]

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Used for baking, but also for cooking stews, etc. Modern versions for stewing on a stove top or in a conventional oven are thick-walled cooking pots with a tight-fitting lid with no raised rim, [23] and sometimes made of cast aluminium or ceramic, rather than the traditional cast iron. [24] [25]

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