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Add the cut apples to a resealable bag or a container with an air-tight lid. Fill the bag or container with room-temperature tap water. Seal tightly and store in the refrigerator.
Transfer the apples from the pan (don’t wash the pan) into a bowl. Combine cornstarch and apple cider (or water) to make a slurry, then add it to the skillet and whisk until combined. It will ...
Happy fall!. If you haven't planned your apple picking trip quite yet, get on it. If you already went apple picking and came home with more apples than your kitchen can handle, then we've got you ...
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According to another explanation, the custom of making a special sliced-apple dish originated in the Middle Ages when it was impossible to store raw apples beyond a certain date. The last apples of the year's harvest were sliced, used to flavor gløgg, scooped out of the gløgg, wrapped in dough, and fried in fat or butter like a Berliner. [5]
Snickers salad is a dessert salad consisting of a mix of Snickers bars, Granny Smith apples, Cool Whip or whipped topping, marshmallows, and often pudding served in a bowl. [1] [2] It is a potluck staple in the Midwestern United States. It is sometimes included in church cookbooks. [3]
Apples can be baked on top of a wood stove or in the oven in round enamel cast iron dishes called "apple schnitzers". The dish has a spike in the center that cooks the cored apple from the inside out. Schnitzers may be a German invention, no longer widely used in Germany, but still found among Amish communities in the United States. [7]
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