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  2. Moisturizer - Wikipedia

    en.wikipedia.org/wiki/Moisturizer

    Using moisturizers helps to improve skin comfort and may reduce disease flares. [ 13 ] [ 14 ] They can be used as leave-on treatments, bath additives, or soap substitutes . There are many different moisturizer products, but the majority of leave-on treatments (from least to most greasy) are one of the following: lotions, creams, gels, or ointments.

  3. How to Make Whipped Cream from Scratch - AOL

    www.aol.com/lifestyle/whipped-cream-scratch...

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  4. Slimming World - Wikipedia

    en.wikipedia.org/wiki/Slimming_World

    A Slimming World branded car in London. Slimming World is a weight loss organisation based in Derbyshire in England that caters for men and women [3] of all ages. It was founded in Derbyshire in 1969 by Margaret Miles-Bramwell, who remained its chairperson until her death on 2 February 2025.

  5. Uguisu no fun - Wikipedia

    en.wikipedia.org/wiki/Uguisu_no_fun

    [4] [5] During the Edo period (1603–1868), the Japanese expanded its use by using it as a beauty treatment. [3] Geisha and kabuki actors used white makeup known as oshiroi that contained zinc and lead, which likely caused many issues such as skin diseases. [1] [6] Uguisu no fun was used to thoroughly remove this makeup and to whiten the skin.

  6. These Easy-to-Wear Slimming Spring Tops Are 'Extremely ... - AOL

    www.aol.com/entertainment/17-easy-wear-slimming...

    These Easy-to-Wear Slimming Spring Tops Are 'Extremely' Flattering for Larger Arms. Olivia Hanson. April 14, 2024 at 2:30 PM.

  7. Roselle juice - Wikipedia

    en.wikipedia.org/wiki/Roselle_juice

    Roselle juice, often taken refrigerated, is a cool drink found in many West African countries and the Caribbean. [5] [6] It is a dark red-purple coloured juice.The Burkinabes, Senegalese, and Ivorians call it bissap, [7] the Nigerians call it zobo while the Ghanaians call it Zobolo. [8]

  8. Crème anglaise - Wikipedia

    en.wikipedia.org/wiki/Crème_anglaise

    Crème anglaise (French: [kʁɛm ɑ̃glɛz]; French for 'English cream'), custard sauce, pouring custard, or simply custard [1] is a light, sweetened pouring custard from French cuisine, [2] used as a dessert cream or sauce. It is a mix of sugar, egg yolks, and hot milk usually flavoured with vanilla.

  9. We Made the Pioneer Woman Apple Crisp Recipe—and It ... - AOL

    www.aol.com/made-pioneer-woman-apple-crisp...

    Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer.