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To make a margarita on the rocks, simply combine 1-1/2 ounces of Blanco tequila, 1-ounce orange liqueur and 1/2 an ounce of fresh-squeezed lime juice in a cocktail shaker or cocktail glass, then ...
Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols
Fun fact: it's pink. Ingredients: 3 oz. silver. Between all the chips and guacamole on Cinco de Mayo, you're bound to get thirsty. ... Learn how to make a simple margarita in the video above. Fun ...
The first known publication of a margarita recipe was in the December 1953 issue of Esquire, with a recipe calling for an ounce of Sierra tequila, a dash of triple sec, and the juice of half a lime or lemon. A recipe for a tequila-based cocktail first appeared in the 1930 book My New Cocktail Book by G. F. Steele.
Bottles of amaretto liqueur. Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the comune (municipality) of Saronno.Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur.
The second type, ratafia de Champagne, [9] [6] a fortified wine, is a type of mistelle, a mixture of marc (grappa) and the unfermented juice of the grape, and is the type produced in France. D.H. Lescombes, in New Mexico, uses Moscato grapes fortified with brandy to stop the fermentation early, which keeps the residual sugar high. [10] [11]
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