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' cooking wear ') A type of gown-like apron; first designed to protect kimono from food stains, it has baggy sleeves, is as long as the wearer's knees, and fastens with strips of cloth ties that are tied at the back of the neck and the waist. Particularly used when cooking and cleaning, it is worn by Japanese housewives, lunch ladies, and cleaners.
The bib of an apron. The term bib may also refer to the part of a garment that covers the chest. For instance, an apron that covers the chest may be referred to as a bib apron. The part of a jumper dress or of a pair of overalls that covers the chest may also be referred to as a bib.
Aprons of the 1920s mirror the style of the times: loose and long. Often closed with a button and adorned with needlework, many aprons styles emerged during this era and stores began selling patterns and kits to make and adorn aprons at home. [1] Aprons of this period followed the silhouette of dapper fashions—long, with no waist line.
From the early 19th century through the Edwardian period, the word waist was a term common in the United States for the bodice of a dress or for a blouse or woman's shirt.A shirtwaist was originally a separate blouse constructed like a shirt; i.e., of shirting fabric with turnover collar and cuffs and a front button closure.
Wearing ease is the amount of room added so that one can engage in daily activities, such as sitting or moving. According to one source, wearing ease is 2 1/2" at the bust, 1" as the waist, and 3" at the hip. [2] A second source notes that ready to wear ease is 2" at the bust, 1" at the waist, and 2" through the hips. [3]
Mamianqun (simplified Chinese: 马面裙; traditional Chinese: 馬面裙; pinyin: mǎmiànqún; lit. 'horse face skirt'), is a type of traditional Chinese skirt. It is also known as mamianzhequn (simplified Chinese: 马面褶裙; traditional Chinese: 馬面褶裙; lit. 'horse-face pleated skirt'), but is sometimes simply referred as 'apron' (Chinese: 围裙; pinyin: wéiqún; lit. 'apron'), a ...
A waist length vest, velvet or silk, usually darker in color, was most often decorated with gold lace and gold embroidery. Worn over the shirt, it was fastened to the front by fasteners or a stitched in wire. [12] An apron is usually worn over the skirt was usually of the same fabric and decorated in the same way as a vest.
On the front apron of a kilt, near the selvedge and the open, fringed part of the apron, you will often see a kilt pin, often topped with a small decorative clan crest or other similar design. Typically, the rule for the placement of the kilt pin is such that it must be two pattern squares over and up from the edge of the kilt fabric.
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