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By the end of the 20th century three more fungal species had been identified as causes of sooty blotch on North Carolina apples, still based on their morphological type: Peltaster fructicola, Geastrumia polystigmatis and Leptodontium elatius. [5] The authors broke ground after 160 years of "confusion", stating that "sooty blotch fungi are ...
Apple dwarf (Malus platycarpa) Apple stem pitting virus (ASPV) (? not US/CAN) Apple flat apple genus Nepovirus, Cherry rasp leaf virus (CRLV) Apple mosaic genus Ilarvirus, Apple mosaic virus (ApMV) genus Ilarvirus, Tulare apple mosaic virus (TAMV) Apple stem grooving = Apple decline of Virginia crab genus Capillovirus, Apple stem grooving virus ...
Ripening is a process in fruits that causes them to become more palatable. In general, fruit becomes sweeter , less green, and softer as it ripens. Even though the acidity of fruit increases as it ripens, the higher acidity level does not make the fruit seem tarter.
As a person living with latent autoimmune diabetes in adults (aka LADA), I know how much of an impact diet can have on my blood sugar management. So, when I decided to try a plant-based diet for ...
The only thing to be aware of is that—like all foods—certain fruits have more calories than others, and some have a lot more sugar. Remember, fruit is healthy and delicious . Keep enjoying it!
The following video is from Wednesday's MarketFoolery podcast, in which host Chris Hill, along with analysts Matt Argersinger and Andy Cross, discuss the top business and investing stories of the day.
Like type 1 and type 2 diabetes, gestational diabetes causes blood sugar levels to become too high. It involves an increased risk of developing diabetes for both mother and child. During pregnancy, the body becomes resistant to insulin, so that more glucose feeds the fetus.
Bitter pit in the 'Summerred' cultivar Signs of bitter pit beginning on one apple, lower left. Bitter pit is a disorder in apple fruits, now believed to be induced by calcium deficiency. It occurs less commonly in pears. The disease was probably first reported in Germany where it was known as Stippen. [1]