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  2. Superfest - Wikipedia

    en.wikipedia.org/wiki/Superfest

    Branded Superfest glass. Superfest, also called CV-Glas [1] or Ceverit [2] until 1980, was a brand of drinking glasses in the GDR. Due to being made of chemically strengthened glass, they were notably strong. The Superfest glasses were produced between 1980 and 1990 in what was then state-owned Sachsenglas Schwepnitz. [2]

  3. WMF Group - Wikipedia

    en.wikipedia.org/wiki/WMF_Group

    The group holds six brands WMF, Silit Kaiser, Schaerer, Hepp and Curtis) is represented in over 40 locations worldwide and has almost 200 company-owned branches in Germany, Austria and Switzerland. The WMF Group produces household and hotel goods, including cookware, kitchen appliances, cutlery, drinking glasses and professional coffee machines.

  4. Beer stein - Wikipedia

    en.wikipedia.org/wiki/Beer_stein

    In German-speaking regions beer mugs may be known as: Bierkrug ("beer mug") Maßkrug or Maß (for a one-litre beer mug) Humpen; Adlerhumpen, a tall drinking glass sometimes with covers enamelled with the double eagle of the Holy Roman Empire; Seidel or Seidla (Franconia, 1 ⁄ 2 litre).

  5. Beer glassware - Wikipedia

    en.wikipedia.org/wiki/Beer_glassware

    A yard of ale or yard glass is a very tall glass used for drinking around 2.5 imperial pints (1,400 ml) of beer, depending upon the diameter. The glass is approximately 1 yard (90 cm) long, shaped with a bulb at the bottom, and a widening shaft which constitutes most of the height. [17]

  6. List of glassware - Wikipedia

    en.wikipedia.org/wiki/List_of_glassware

    A classic 20-facet Soviet table-glass, produced in the city of Gus-Khrustalny since 1943. Tumblers are flat-bottomed drinking glasses. Collins glass, for a tall mixed drink. [5] Dizzy cocktail glass, a glass with a wide, shallow bowl, comparable to a normal cocktail glass but without the stem; Faceted glass or granyonyi stakan

  7. Beer in Germany - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Germany

    In some countries, such as Belgium, the glass may be 250 ml or 330 ml. Wheat beers tend to foam a lot, especially if poured incorrectly. A customary manner is to swirl around a bit of (preferably cold) water in the glass to wet it and afterwards pouring the beer slowly, holding the glass in an angle of approximately 45 °.

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