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Shark cage diving is used for scientific observation, underwater cinematography, and as a tourist activity. Sharks may be attracted to the vicinity of the cage by the use of bait, in a procedure known as chumming, which has attracted some controversy as it is claimed to potentially alter the natural behaviour of sharks in the vicinity of swimmers.
A satellite image of the North Shore. Due to its natural environment, proximity to Honolulu, and large waves, the North Shore is a popular area for filming. The documentary film Bustin' Down the Door chronicles the rise of professional surfing in the early 1970s. The Fox Network TV show North Shore was filmed there.
First Reef) is the most commonly surfed and photographed. When the reef is hit by a north swell, the peak (the highest tipping-point of the wave where it begins to curl) becomes an A-frame shaped wave, with Pipe closing out a bit and peeling off left, and the equally famous Backdoor Pipeline peeling away to the right at the same time.
Japanese, Chinese, Thai, Indian, Korean and Vietnamese cuisines come together at Bad Hat, an upscale Asian fusion restaurant serving dishes like stretched noodles with char siu pork, mushroom ...
A well-known Hawaii lifeguard who was killed in a shark attack while surfing off Oahu’s North Shore was a former professional surfer with acting credits to his name, friends and associates said ...
Murals by Shore-based artist Jay Mack decorate the front of the restaurant and the dining room, and Casa Calaveras features a tequila room with dozens of high-end tequilas, a 35-foot bar and an ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
The sharks tracked to the area came from diverse rookeries along the North American coast. They typically took up to 100 days to arrive, traveling around 1 m/s (3.3 ft/s), during which they make periodic dives as deep as 3,000 feet (910 m). While at the Café, they dive to depths of 1,500 feet (460 m) as often as once every ten minutes. [1]