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Fisherman's Wharf is lined with seafood restaurants ranging from casual, open-air clam bars, to formal indoor dining with views of the bay. Along with Cannery Row , Fisherman's Wharf is one of the few areas in Monterey that sells souvenirs , so the restaurants are interspersed with gift shops, jewelry stores, art galleries, and candy shops.
Old Fisherman's Grotto serves seafood, steaks and Italian cuisine. The restaurant was one of the first approved by Seafood Watch. [11] The restaurant serves traditional Monterey Bay-area dishes, including grilled Castroville artichokes, abalone, Monterey Bay-caught calamari, sand dabs, and clam chowder. [6] [8] [12] Meals are served with ...
Pacific Wharf was themed to resemble the old waterfront of Monterey, California as a tribute to its fishing industry. Its attractions were The Bakery Tour and the Walt Disney Imagineering Blue Sky Cellar. This area was primarily an outdoor food court. In late August 2023, Pacific Wharf was re-themed to San Fransokyo Square.
The Monterey Bay Coastal Recreation Trail (or Monterey Bay Coastal Trail for short) is a trail that runs along the coast of the Monterey Bay.It stretches for 18 miles, between Castroville, California and Pacific Grove, California, and passes several tourist attractions along the way, including Cannery Row, the Monterey Bay Aquarium, and Fisherman's Wharf.
Hula's serves California and Hawaiian-style cuisine. The restaurant participates in the Seafood Watch program. [5] The restaurant also serves traditional Monterey Bay foods, including abalone. [6] Small dishes include spicy edamame, chicken wings, seared ahi wontons, fried plantains and beef kabobs ("Samurai beef sticks").
Monterey Bay Aquarium, California ... You can also explore the South Pacific virtually thanks to the site’s on-screen marine biologist who will take you on an immersive journey to spot humpback ...
Both had grown up in Monterey and together decided to convert one of the many empty canneries into a restaurant. [1] The restaurant opened October 2, 1968. [2] In 1980, The Sardine Factory was one of 50 American restaurants invited to contribute a dish (abalone bisque) to Ronald Reagan's presidential inauguration.
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