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The genus name Nigella is a diminutive of the Latin niger "black", referring to the seed color. [6] [7] The specific epithet sativa means "cultivated".[6]In English, Nigella sativa and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander, [3] [6] black onion seed [8] and kalonji.
In folk medicine and Ayurvedic medicine it has been used as a diuretic, anti-diabetic, antipyretic, analgesic, antihypertensive, gastroprotective, and to treat gonorrhea. [129] Rumex crispus: Curly dock or yellow dock In Western herbalism the root is often used for treating anemia, due to its high level of iron. [130]
Adverse effects Aconite: monkshood, wolfsbane, aconitum [4] Aconitum spp. Heart palpitations and arrhythmias, hypotension, nausea, vomiting, abdominal pain, respiratory system paralysis, death [4] [5] Aloe vera juice medicinal aloe Aloe vera
Medicinal: used, either directly or as a simple extract such as a tea, to cause some physiological effect, usually to treat some ailment or disease Fragrance: used to add a pleasant odor to food, medicine, or other consumed or partially consumed items (such as incense, candles, or lotions)
Caraway is used as a spice in breads, especially rye bread. [15] A common use of caraway is whole as an addition to rye bread – often called seeded rye or Jewish rye bread (see Borodinsky bread). Caraway seeds are often used in Irish soda bread and other baked goods. Caraway may be used in desserts, liquors, casseroles, and other foods
S-(+)-Carvone is the principal constituent (60–70%) of the oil from caraway seeds (Carum carvi), [8] which is produced on a scale of about 10 tonnes per year. [3] It also occurs to the extent of about 40–60% in dill seed oil (from Anethum graveolens), and also in mandarin orange peel oil.
Apocynaceae (/ ə ˌ p ɑː s ə ˈ n eɪ s i ˌ aɪ,-s iː ˌ iː /, from Apocynum, Greek for "dog-away") is a family of flowering plants that includes trees, shrubs, herbs, stem succulents, and vines, commonly known as the dogbane family, [1] because some taxa were used as dog poison.
A well-recognized species is caraway (C. carvi), the seeds of which are widely used as a spice. [1] Species. A total of 16 species are currently recognized: [2]