Search results
Results from the WOW.Com Content Network
As with all religious traditions, some such foods have passed into widespread secular use, but all those on this list have a religious origin. The list is arranged alphabetically and by religion. Many religions have a particular 'cuisine' or tradition of cookery, associated with their culture (see, for example, List of Jewish cuisine dishes).
Mennonites in Latin America also adopted local dishes to their cuisine. The result of all these influences is a particular cuisine unique to Russian Mennonites and not synonymous to cuisines of any of their host countries. Common ingredients in Russian Mennonite dishes include cabbage, potatoes, sausage, and a range of dairy products.
This page is subject to the extended confirmed restriction related to the Arab-Israeli conflict. Druze Al-Muwaḥḥidūn الموحدون Druze star and Druze flag Total population ≈800,000 –2,000,000 Founder Hamza ibn Ali ibn Ahmad Regions with significant populations Syria 600,000 Lebanon 250,000 [8] Israel and the Golan Heights 143,000 [9] Venezuela 60,000 [10] [11] United States ...
The symbol of the Ndut initiation rite in Serer religion A typical Chinese local-deity temple in Taiwan. Ethnic religions (also "indigenous religions" or "ethnoreligions") are generally defined as religions which are related to a particular ethnic group (ethnoreligious group), and often seen as a defining part of that ethnicity's culture, language, and customs (social norms, conventions ...
Hmong cuisine comprises the culinary culture of Hmong people, an Asian diaspora originally from China who are present today in countries across the world. Because Hmong people come from all over the world, their cuisine is a fusion of many flavors and histories in East and Southeast Asia, as well as modern diasporas in the Western world such as the United States.
Assyrian cuisine is primarily identical to Iraqi/Mesopotamian cuisine, as well as being very similar to other Middle Eastern and Caucasian cuisines, as well as Greek cuisine, Levantine cuisine, Turkish cuisine, Iranian cuisine, Palestinian cuisine, and Armenian cuisine, with most dishes being similar to the cuisines of the area in which those ...
Soul food is the ethnic cuisine of African Americans. [1] [2] Originating in the American South from the cuisines of enslaved Africans transported from Africa through the Atlantic slave trade, soul food is closely associated with the cuisine of the Southern United States. [3]
This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.