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  2. Jojoba ester - Wikipedia

    en.wikipedia.org/wiki/Jojoba_ester

    Pure jojoba oil and pure hydrogenated jojoba oil are also correctly described as jojoba esters. The CTFA does not regard partially-hydrogenated jojoba oil as jojoba esters. For this reason, jojoba esters must not contain any trans-unsaturation. Jojoba esters' chemical structure is very similar to that of human sebum and of whale oil.

  3. Hydrogenation - Wikipedia

    en.wikipedia.org/wiki/Hydrogenation

    Vegetable oils are made from polyunsaturated fatty acids (having more than one carbon-carbon double bond). Hydrogenation eliminates some of these double bonds. [28] Partial hydrogenation of a typical plant oil to a typical component of margarine. Most of the C=C double bonds are removed in this process, which elevates the melting point of the ...

  4. Mono- and diglycerides of fatty acids - Wikipedia

    en.wikipedia.org/wiki/Mono-_and_diglycerides_of...

    Monoglycerides and diglycerides are types of glycerides both naturally present in food fats, [2] including various seed oils; [3] however, their concentration is usually low and industrial production is primarily achieved by a glycerolysis reaction between triglycerides (fats/oils) and glycerol, [4] followed by purification via solvent-free molecular distillation.

  5. Automatic soap dispenser - Wikipedia

    en.wikipedia.org/wiki/Automatic_soap_dispenser

    Automatic soap dispenser. An automatic soap dispenser is a device that dispenses a controlled amount of soap solution (or a similar liquid such as a hand sanitizer). They are often used in conjunction with automatic faucets in public restrooms. They function to conserve the amount of soap used and stem infectious disease transmission.

  6. Fat hydrogenation - Wikipedia

    en.wikipedia.org/wiki/Fat_hydrogenation

    As a result of these factors, margarine made from partially hydrogenated soybean oil began to replace butterfat. Partially hydrogenated fat such as Crisco and Spry, sold in England, began to replace butter and lard in baking bread, pies, cookies, and cakes in 1920. [17] Production of partially hydrogenated fats increased steadily in the 20th ...

  7. Bar Soap Is Back—and So Much Better Than You Remember - AOL

    www.aol.com/lifestyle/bar-soap-back-much-better...

    Forget what you heard. Bar soap is back and it's better than ever. Here are 13 options to buy in 2024, from editor favorites including Le Labo, Diptyque, Aesop, and more.

  8. Soap dispenser - Wikipedia

    en.wikipedia.org/wiki/Soap_dispenser

    An automatic soap dispenser is specifically a hands-free dispenser of liquid or foam soap, and generally can be used for other liquids such as hand sanitizers, shampoos or hand lotions. They are often battery-powered-powered. Hands-free dispensers for water and soap/hand sanitizer have particular virtues for operating theatres and treatment rooms.

  9. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Peanut oil/Ground nut oil – mild-flavored cooking oil. Pecan oil – valued as a food oil, but requiring fresh pecans for good quality oil. [9] Pectin – vegetable gum, emulsifier; Perilla seed oil – high in omega-3 fatty acids. Used as an edible oil, for medicinal purposes, in skin care products and as a drying oil.

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