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  2. No yeast or flour? Make this easy cookie dough bread with ...

    www.aol.com/lifestyle/2020-05-27-no-yeast-or...

    Cookie dough bread, as it's been called, may sound like a calorie bomb, but this recipe is actually free of gluten and yeast, plus it's very low in sugar. View this post on Instagram

  3. This Super Simple, No-Roll Sugar Cookie Is Perfect for ...

    www.aol.com/super-simple-no-roll-sugar-003000329...

    The full recipe can be found in the TikTok caption, but all you do is cream the butter and sugar until the mixture is fluffy, then mix in the flour until you have a tacky dough.

  4. Whole Grain Spelt Waffles Recipe - AOL

    homepage.aol.com/food/recipes/whole-grain-spelt...

    I became interested in spelt after trying a small bag of the flour and using it to make a batch of dinner rolls with it. They were truly some of the best bread I have ever tasted and I was amazed. I then did more reading about spelt and it is a water soluble wheat which is supposed to make it more digestible and a healthier choice.

  5. 18 No-Added-Sugar Breakfasts You’ll Want to Make ... - AOL

    www.aol.com/18-no-added-sugar-breakfasts...

    For a no-added-sugar breakfast, be sure to use unsweetened shredded wheat cereal. Read the label and opt for brands that contain 0 grams of added sugar. View Recipe

  6. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Yeast bread Mexico: A bread for making a sandwich of the same name. Pan dulce: Sweet bread Mexico: A bread that is one of the poster treats in Mexico and other Latin American countries. Panbrioche: Leavened Italy: A bread similar to brioche. Pandesal: Sweet bread Philippines: A rounded bread made of flour, eggs, yeast, sugar, and salt. Pandoro ...

  7. Sprouted bread - Wikipedia

    en.wikipedia.org/wiki/Sprouted_bread

    Essene bread is a simple form of sprouted grain bread made from sprouted wheat and prepared at a low temperature. Proponents of raw foods often eat it uncooked or slightly heated. [ 4 ] [ 5 ] The Essenes , an ascetic Jewish sect that flourished from the second century BCE through the first century CE , are credited with the technique and basic ...

  8. Desem - Wikipedia

    en.wikipedia.org/wiki/Desem

    Desem (pronounced DAY-zum) (Dutch for "leaven") is both a type of sourdough starter made from whole wheat flour, spelt flour or other flours (such as kamut, durum and tritordeum) and water, and the resulting bread. Desem starter is traditionally used in Belgium to make healthy, nutrient-rich bread. The starter is grown in a bed of flour at cool ...

  9. Whole Grain Spelt Waffles Recipe - AOL

    firefox-startpage.aol.com/food/recipes/whole...

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