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Sulforaphane (sometimes sulphoraphane in British English) is a compound within the isothiocyanate group of organosulfur compounds. [1] It is produced when the enzyme myrosinase transforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant (such as from chewing or chopping during food preparation), which allows the two compounds to mix and react.
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Sulforaphane and other isothiocyanates have been studied for their potential biological effects. [3] The isothiocyanates formed from glucosinolates are under laboratory research to assess the expression and activation of enzymes that metabolize xenobiotics , such as carcinogens . [ 3 ]
The following other wikis use this file: Usage on ar.wikipedia.org سلفورافان; Usage on azb.wikipedia.org سولفورافان; Usage on fa.wikipedia.org
The respective german wikipedia article clarified that sulforaphane are or are assumed to be rather good than bad. Both english wikipedia articles need to clarify that, as well. Consequences if the english articles are not fixed: People could believe that sulforaphane are highly poisonous and consequently kale must be cooked and is harming if ...
Wikimedia Portugal, officially Associação Wikimedia Portugal is a Portuguese non profit association, recognized by the Wikimedia Foundation as a Wikimedia chapter operating in Portugal. It was established in 21 September 2009, in Guimarães.
The Portuguese Wikipedia (Portuguese: Wikipédia em português) is the Portuguese-language edition of Wikipedia (written Wikipédia, in Portuguese), the free encyclopedia. It was started on 11 May 2001. [2] Wikipedia is the nineteenth most accessed website in Brazil [3] and the tenth most accessed in Portugal. [4]
"Estado da arte em preservação digital" (in Portuguese). Repositório Científico de Acesso Aberto de Portugal. José Carvalho; et al. (2013). "O RCAAP e a evolução do Acesso Aberto em Portugal". Uma Década de Acesso Aberto na UMinho e no Mundo (in Portuguese). Universidade do Minho. ISBN 978-989-98704-0-6. Eloy Rodrigues (2015).