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2. Celebrate The New Year With Pork, Sauerkraut, and Apples - AOL

   www.aol.com/celebrate-pork-sauerkraut-apples...

   Preheat the oven to 350℉. Pat the pork very dry with paper towels and cut in half crosswise so that the pieces fit in a large Dutch oven or braiser. In a small bowl, combine the salt, pepper ...

3. Cuisine of the Pennsylvania Dutch - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the...

   Pork and sauerkraut; Potato filling; Potato rolls; Pot pie—not the baked pie with a pastry top, but a meat stew with large noodles (pot pie squares); often features chicken, flour, salt, vegetables (such as celery, onion, and carrots) as well as spices (such as parsley, thyme, black pepper, and bay leaf). [1] Pretzel; Red beet eggs (pickled ...

4. New Year's food - Wikipedia

   en.wikipedia.org/wiki/New_Year's_food

   In the Midwest and certain parts of Pennsylvania, pork and sauerkraut are common New Year dishes. [30] [3] The fact that pigs root forward (as opposed to chickens, which scratch backward) is considered to be symbolic of making progress in the future. [30] Long strands of sauerkraut are considered to symbolize a long life. [30]

5. List of pork dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pork_dishes

   Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.

6. Our Most Popular Holiday Recipe of All Time Is the Star of ...

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   Meanwhile, preheat your oven to 500 degrees F (260 degrees C). Once you're ready to go, slather on softened butter flavored with freshly ground black pepper and herbes de Provence , then season ...

7. Why Do So Many People Eat Pork and Sauerkraut on New ... - AOL

   www.aol.com/why-many-people-eat-pork-130040998.html

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8. Cuisine of the Midwestern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

   A local specialty of Ohio are sauerkraut balls, meatball-sized fritter containing sauerkraut and some combination of ham, bacon, and pork. [6] The recipe was invented in the late 1950s by two brothers, Max and Roman Gruber for their five-star restaurant, Gruber's, located in Shaker Heights, Ohio .

9. Roast Pork Loin with Gingerbread Stuffing Recipe - AOL

   www.aol.com/food/recipes/roast-pork-loin...

   Preheat the oven to 425°F. In a small skillet, heat the oil over medium heat. Add the onion, apple, and garlic and cook, stirring frequently, until the onion is tender, about 7 minutes.