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Food microbiology laboratory at the Faculty of Food Technology, Latvia University of Life Sciences and Technologies. The branches of microbiology can be classified into pure and applied sciences. [1] Microbiology can be also classified based on taxonomy, in the cases of bacteriology, mycology, protozoology, and phycology.
Pages in category "Template-Class Microbiology pages" The following 200 pages are in this category, out of approximately 1,799 total. This list may not reflect recent changes .
Download as PDF; Printable version; In other projects Wikimedia Commons; Wikidata item; Appearance. ... Microbiology (24 C, 149 P) Molecular biology (22 C, 574 P)
Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; Wikisource; ... Microbiology is the study of microorganisms, ...
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This subdivision of microbiology involves the identification, classification, and characterization of bacterial species. [1] Because of the similarity of thinking and working with microorganisms other than bacteria, such as protozoa, fungi, and viruses, there has been a tendency for the field of bacteriology to extend as microbiology. [2]
This article is within the scope of WikiProject Microbiology, a collaborative effort to improve the coverage of Microbiology on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.
Microbiology – study of microscopic organisms (microorganisms) and their interactions with other living things. Bacteriology – study of bacteria; Immunology – study of immune systems in all organisms. Mycology – study of fungi; Parasitology – study of parasites and parasitism. Virology – study of viruses; Biochemistry