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  2. Potholder - Wikipedia

    en.wikipedia.org/wiki/Potholder

    Pot holders need to withstand temperatures over 400 degrees Fahrenheit to protect skin from hot dishes and make a potentially harmful task harmless. A common fabric used for potholders is wool because it can withstand very hot temperatures. [9] What makes wool a unique product is that it is essentially flame resistant.

  3. Podstakannik - Wikipedia

    en.wikipedia.org/wiki/Podstakannik

    The podstakannik (Russian: подстака́нник, literally "thing under the glass"), or tea glass holder, is a holder with a handle, most commonly made of metal that holds a drinking glass (stakan).

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    This helps preserve flavor and nutrients. Having to soak the pot in water for 15 minutes before use is a notable drawback. Casserole pots (for making casseroles) resemble roasters and Dutch ovens, and many recipes can be used interchangeably between them. Depending on their material, casseroles can be used in ovens or on stovetops.

  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    The relatively narrow mouth of the beanpot minimizes evaporation and heat loss, while the deep, wide, thick-walled body of the pot facilitates long, slow cooking times. They are typically glazed both inside and out, and so cannot be used for clay pot cooking. Biscuit press: Cookie press: A device for making pressed cookies such as spritzgebäck.

  6. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    This allows them to be used on both the stovetop and in the oven. Many recipes call for the use of a cast-iron skillet or pot, especially so that the dish can be initially seared or fried on the stovetop then transferred into the oven, pan and all, to finish baking. [6] Likewise, cast-iron skillets can double as baking dishes.

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