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  2. Carcinogenic bacteria - Wikipedia

    en.wikipedia.org/wiki/Carcinogenic_bacteria

    Bacteria involved in causing and treating cancers. Cancer bacteria are bacteria infectious organisms that are known or suspected to cause cancer. [1] While cancer-associated bacteria have long been considered to be opportunistic (i.e., infecting healthy tissues after cancer has already established itself), there is some evidence that bacteria may be directly carcinogenic.

  3. Environment, health and safety - Wikipedia

    en.wikipedia.org/wiki/Environment,_health_and_safety

    Environment, health and safety (EHS) (or health, safety and environment –HSE–, or safety, health and environment –SHE–) is an interdisciplinary field focused on the study and implementation of practical aspects environmental protection and safeguard of people's health and safety, especially in an occupational context.

  4. Occupational hygiene - Wikipedia

    en.wikipedia.org/wiki/Occupational_hygiene

    Illustration of Exposure Risk Assessment and Management related to anticipation, recognition, evaluation, control, and confirmation. Occupational hygiene or industrial hygiene (IH) is the anticipation, recognition, evaluation, control, and confirmation (ARECC) of protection from risks associated with exposures to hazards in, or arising from, the workplace that may result in injury, illness ...

  5. A new type of bacteria was found in 50% of colon cancers ...

    www.aol.com/news/type-bacteria-found-50-colon...

    A type of bacteria that causes dental plaque may be behind a treatment-resistant form of colorectal cancer, a study published Wednesday in the journal Nature found.. The particular bacterium ...

  6. Environmental health officer - Wikipedia

    en.wikipedia.org/wiki/Environmental_health_officer

    An environmental health officer (EHO), also referred to as an environmental health practitioner (EHP) or public health inspector, is a person responsible for carrying out measures to protect public health, [1] which includes the administration and enforcement of legislation related to environmental health and safety hazards.

  7. 10 of the most common food-safety myths, debunked - AOL

    www.aol.com/lifestyle/2015-09-10-10-of-the-most...

    8) Once food has been cooked, all the bacteria have been killed The possibility of bacterial growth actually increases after cooking, because the drop in temperature allows bacteria to thrive. 9 ...

  8. Ames test - Wikipedia

    en.wikipedia.org/wiki/Ames_test

    Ames test procedure. The Ames test is a widely employed method that uses bacteria to test whether a given chemical can cause mutations in the DNA of the test organism. More formally, it is a biological assay to assess the mutagenic potential of chemical compounds. [1]

  9. Environmental medicine - Wikipedia

    en.wikipedia.org/wiki/Environmental_medicine

    Environmental medicine is concerned primarily with prevention. Food-borne infections or infections that are water-borne (e.g. cholera and gastroenteritis caused by norovirus or campylobacteria) are typical concerns of environmental medicine, but some opinions in the fields of microbiology hold that the viruses, bacteria and fungi that they study are not within the scope of environmental ...