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  2. 15 Easy One-Skillet Dinners for When You’ve Eaten Too ... - AOL

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    To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.

  3. Easy Sautéed Fish Fillets Recipe - AOL

    homepage.aol.com/food/recipes/easy-sauteed-fish...

    Five tips for an easy Christmas dinner, from Temp-tations cookware founder Tara Tesher

  4. 21 Easy Weight Loss Dinners You Can Make in 20 Minutes - AOL

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    Chicken cutlets cook quickly, taking this recipe from skillet to table in only 20 minutes. The drippings and fond from the pan are at the heart of the tangy, vibrant pan sauce that you serve with ...

  5. 80 Cheap & Easy Date Night Dinners That Beat a Fancy Restaurant

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    From steak frites and shrimp scampi to eggplant gratin and French onion soup, here are 80 ideas for a cheap, easy date night dinner. Pizza with Arugula and Caramelized Pear 1.

  6. Rock salmon - Wikipedia

    en.wikipedia.org/wiki/Rock_salmon

    A Greek restaurant dish of "rock salmon" with shrimp and saffron sauce on a bed of spinach. Rock salmon , also called rock eel , flake , huss or Sweet William , is a variety of fish as food , usually served in Britain as part of a fish and chips dish.

  7. 11 Denny's Copycat Recipes That Are Sure To Be a Grand Slam - AOL

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    4. Copycat Denny's Chicken Fried Steak & Country Gravy. Inspired by Denny's Country Fried Steak. On those chilly days when comfort food is what you crave, this hearty meal is sure to hit the spot.

  8. Rakfisk - Wikipedia

    en.wikipedia.org/wiki/Rakfisk

    The finished product does not need cooking and is eaten as it is. Traditionally, rakfisk is served sliced or as a fillet on flatbrød or lefse, with almond potatoes. Some also include thinly sliced raw red onion, sour cream, and mustard-sauce (a mild form of mustard with dill). [5] [6]

  9. Florentine (culinary term) - Wikipedia

    en.wikipedia.org/wiki/Florentine_(culinary_term)

    Writing in The New York Times in 1971, Claiborne praised a restaurant version of chicken Florentine, describing the chicken as "batter‐cooked and served with mushrooms in a lemon sauce". [13] Contemporary cookbook authors are attempting to "restore" the dish to "its elegant roots", [ 14 ] with "clearer, brighter flavors".