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Mussel (/ ˈ m ʌ s ə l /) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.
The same serving of cod has just 71 calories and 17 grams of protein," says Largeman-Roth. Mollusks such as clams, oysters and mussels are also low in calories and often packed with nutrients such ...
Limnoperna fortunei, the golden mussel, is a medium-sized freshwater bivalve mollusc of the family Mytilidae. The native range of the species is China, but it has accidentally been introduced to South America and several Asian countries where it has become an invasive species .
Nutrition (Per appetizer): Calories: 670 Fat: 33 g (Saturated fat:13 g) Sodium: 1,910 mg Carbs: 53 g (Fiber: 8 g, Sugar: 7 g) Protein: 42 g. Maggiano's Prince Edward Island Steamed Mussels ...
The reason mussels live in such large colonies (also called banks) is because it gives the males a much greater chance of fertilizing eggs. After the larvae have developed freely floating as plankton for about four weeks, they attach themselves to stones, stakes, shill, sand and other mussels with byssus threads.
Calories: 320 Fat: 20 g (Saturated Fat: 3.5 g) Sodium: 700 mg Carbs: 26 g (Fiber: 8 g, Sugar: 0 g) ... the luxury of mussels has been brought to a neighborhood grocer near you for just $2.29. The ...
The blue mussel (Mytilus edulis), also known as the common mussel, [1] is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the only extant family in the order Mytilida, known as "true mussels". Blue mussels are subject to commercial use and intensive aquaculture. A species with a large range, empty shells are commonly found ...
Mytilus unguiculatus, [1] common name the Korean mussel [2] [3] or the hard-shelled mussel, [4] is a species of mussel, a marine bivalve mollusc in the family Mytilidae. [1] This species is heavily exploited as a food item via mariculture in Korea [2] and in China. [4] It is also a typical macrofouling organism.