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  2. Gen Korean BBQ - Wikipedia

    en.wikipedia.org/wiki/Gen_Korean_BBQ

    Gen Korean BBQ is an American chain of all-you-can-eat Korean barbecue restaurants mainly concentrated around the Western U.S. [2] It opened in 2011, and has since grown to 43 locations as of 2024. [ 3 ]

  3. Korean barbecue - Wikipedia

    en.wikipedia.org/wiki/Korean_barbecue

    Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken.Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.

  4. List of online map services - Wikipedia

    en.wikipedia.org/wiki/List_of_online_map_services

    T Map by SK Telecom; One Navi by KT corporation; Spain. Spanish official cartography website, including National Topographic Maps MTN50 (1:50,000 scale) and MTN25 (1:25,000 scale). SITPA-IDEAS, Asturias regional maps. Sweden. Eniro.se, also covers Denmark, Finland and Norway; Hitta.se; Thailand "Longdo Map", by Longdo.

  5. MapQuest - Wikipedia

    en.wikipedia.org/wiki/MapQuest

    Around 2008, the general public made a significant shift away from MapQuest to the much younger Google Maps service. [ 12 ] [ 13 ] In July 2010, MapQuest announced [ 14 ] [ 15 ] plans to become the first major mapping site to embrace open-source mapping data , launching a new site [ 16 ] separate from its main site, entirely using data from the ...

  6. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Yakiniku - Wikipedia

    en.wikipedia.org/wiki/Yakiniku

    Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.

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