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  2. Harees - Wikipedia

    en.wikipedia.org/wiki/Harees

    Before the Armenian genocide where Armenians were spread through a larger area they also had different vatiations of Harisa. The wheat used in Armenian harissa is typically shelled (pelted) wheat, though in Adana, harissa was made with կորկոտ (korkot; ground, par-boiled shelled wheat). Harissa can be made with lamb, beef, or chicken. [11]

  3. Armenian cuisine - Wikipedia

    en.wikipedia.org/wiki/Armenian_cuisine

    Traditionally, harissa was prepared on feast days in communal pots. The wheat used in harissa is typically shelled (pelted) wheat, though in Adana, harissa is made with կորկոտ (korkot; ground, par-boiled shelled wheat). Harissa can be made with lamb, beef, or chicken. A small piece of butter is often put at the top of the harissa. [16]

  4. Keşkek - Wikipedia

    en.wikipedia.org/wiki/Keşkek

    Keşkek, also known as kashkak, kashkek, or keške, is a ceremonial meat or chicken and wheat or barley stew found in Turkish, Iranian, Greek, Armenian, and Balkan cuisines. In 2011, keşkek was confirmed to be an Intangible Cultural Heritage of Turkey by UNESCO .

  5. 50 of the world’s best breads - AOL

    www.aol.com/50-world-best-breads-144757810.html

    In the rugged mountains of Germany’s Westphalia region, bakers steam loaves of dense rye for up to 24 hours, while a round of Armenian lavash made from wheat turns blistered and brown after 30 ...

  6. List of dishes from the Caucasus - Wikipedia

    en.wikipedia.org/wiki/List_of_dishes_from_the...

    Armenian wines (Հայկական գինիներ) — Most famous include : Voski, Karasi, Yeraz. Boza — Type of sweet and sour beer with little degree of alcohol, made from cooked wheat and barley flour. It is primarily consumed in Azerbaijan. Bagany (Бæгæны) — Ossetian beer made from wheat, barley and maize.

  7. Assyrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Assyrian_cuisine

    Harissa (or hareesa) is a porridge made with hulled wheat berries, deboned chicken or beef, and broth, sometimes eaten with butter or cinnamon. [ 3 ] Tashrib (or tashreeb) is a soup made of chickpeas, onions, and chicken or lamb meat, often served on top of bread at breakfast.

  8. Bulgur - Wikipedia

    en.wikipedia.org/wiki/Bulgur

    Armenians prepare bulgur as a pilaf in chicken stock, with or without sautéed noodles, or cooked with tomatoes, onions, herbs and red pepper. The fine grind is used for making eech , a bulgur salad similar to tabbouleh, prepared with tomato paste, fresh tomatoes, cucumbers, parsley, olive oil, and other salad ingredients to personal taste.

  9. Gang-tied illegal immigrant ‘giggled’ as he confessed to ...

    www.aol.com/gang-tied-illegal-immigrant-giggled...

    A Honduras gang member who was illegally in the US “giggled” as he admitted kidnapping a young Texas woman at gunpoint and threatening to pimp her out and sell her organs, according to cops.