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2. This Cream Cheese Frosting Is Just Begging For A Cupcake - AOL

   www.aol.com/cream-cheese-frosting-just-begging...

   2 1/2 c. Using a fine-mesh sieve, sift confectioners’ sugar into a medium bowl. In the large bowl of a stand mixer fitted with the paddle attachment, beat butter and salt on medium-high speed ...

3. How to Make Cream Cheese Frosting in Only 10 Minutes! - AOL

   www.aol.com/cream-cheese-frosting-only-10...

   Because the frosting is made with simple, on-hand ingredients like cream cheese, butter, vanilla and confectioners’ sugar, you’ll be able to pronounce everything in the recipe. Yuck.)

4. 22 Sweet and Savory Crescent Roll Recipes From Basic to Gourmet

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   Get the recipe: Cherry Cream Cheese Crescent Ring. Delish. The perfect use of leftover turkey, mashed potatoes, stuffing and cranberry. ... Get the recipe: Pepperoni Cream Cheese Crescent Rolls.

5. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

6. Rugelach - Wikipedia

   en.wikipedia.org/wiki/Rugelach

   Rugelach can be made with sour cream or cream cheese doughs, [6] [7] [8] but there are also pareve variants (with no dairy ingredients), [13] so that it can be eaten with or after a meat meal and still be kosher. Cream cheese doughs are the most recent, while yeast leavened [13] [14] and sour cream doughs [15] [16] are much older.

7. How to Make Cream Cheese Frosting - AOL

   www.aol.com/lifestyle/food-how-make-cream-cheese...

   Just add lemon juice to a basic cream cheese frosting recipe, and voila! Some recipes suggest adding lemon zest or lemon peel as well. Coconut Cream Cheese Frosting.

8. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Mock cream or buttercream is a simple buttercream made by creaming together butter and powdered sugar to the desired consistency and lightness. Some or all of the butter can be replaced with margarine, or shortening. [1] [2] A small amount of milk or cream is added to adjust the texture. Usually twice as much sugar as butter by weight is used.

9. Spread These Pumpkin Bars with Lots of Cream Cheese Frosting

   www.aol.com/spread-pumpkin-bars-lots-cream...

   Yields: 12-16 servings. Prep Time: 10 mins. Total Time: 2 hours. Ingredients. Pumpkin Bars. 1 1/2 c. unsweetened pumpkin puree. 3/4 c. vegetable oil. 2/3 c. packed light brown sugar