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2 wild turkey legs with thighs. 1/4 teaspoon ground pepper. 1/4 cup ketchup. 1 8-ounce can of no-salt-added tomato sauce. 1/4 cup water. 1/4 cup brown sugar
While the recipe calls for leg of lamb, even a tough, inexpensive cut like the shoulder will turn tender in a slow cooker. ... The recipe serves 12, and leftover turkey slices can be used for a ...
Even a brunch potluck recipe can be made in a Crock-Pot! This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns, sausage, and eggs. Get the Crock ...
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
Pages in category "Wild game dishes" The following 16 pages are in this category, out of 16 total. This list may not reflect recent changes. A. Alaskan ice cream; B.
The wild turkey is further divided into six subspecies. To harvest a bird from the Eastern, Osceola, Rio Grande, and Merriam's wild turkey subspecies is known in turkey hunting circles as a "grand slam". [2] Harvesting a bird from all the subspecies in the "grand slam" as well as the Gould's wild turkey subspecies and the ocellated turkey is ...
1. Make the pot roast: Preheat the oven to 250 degrees Fahrenheit. 2. Peel the celery root, then chop it into 1-inch pieces. Set aside. 3. Cut the venison into large (4- to 6-inch) chunks across ...
African brush-tailed porcupine sold for meat in Cameroon. The brush-tailed porcupine reaches 40 to 50 cm in length, not counting the tail. The adult weighs about 3 kg. It has an elongated, rat-like face and body and short legs, tipped with clawed and webbed feet. Unlike most other porcupines, the brush-tailed porcupine has light, small quills.