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Pulusu koora/Aava petti koora (stew): boiled vegetables cooked in tamarind sauce and mustard paste. Some varieties include potlakaya , anapakaya , bendakaya , gummadikaya . Kaaram petti koora/Koora podi koora (literally, "dish with curry powder added"): sautéed vegetables cooked with curry powder or paste, served as a solid mass.
Serve these deviled eggs as a festive app or side dish for Hanukkah dinner, or make a batch and snack on them all 8 days long. Get the Beet Pickled Eggs recipe . Charlie Gillette
Make sure to drain the beans in a sieve set over a bowl as you’ll need the aquafaba. Store any aquafaba you don’t use in the fridge in an airtight container for up to a month, or freeze it for ...
Overnight Oats. On busy mornings, nothing beats overnight oats for breakfast.They’re an easy, no-bake version of classic oatmeal that only takes a few minutes to prepare. Prep them the night ...
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Telugu Brahmin women wear their saree without passing it between the legs (kaccha kattu), with the free end draped over the left shoulder unlike Madisar which goes to right shoulder. Their sect mark typically consists of three horizontal streaks of bhasmā ( vibhūti or sacred ashes) or a single streak of sandal paste ( gandham ) with a ...
Harvest Bowl. Add a base of broth-soaked wild rice then layer with baby kale, sweet potatoes, Brussels sprouts, and chicken. Add lots of fun toppings like crunchy apples, tangy goat cheese ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...