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This is a list of plants organized by their common names. However, the common names of plants often vary from region to region, which is why most plant encyclopedias refer to plants using their scientific names, in other words using binomials or "Latin" names.
They are used as a visual, flavor and texture enhancement. Microgreens are used to add sweetness and spiciness to foods. Microgreens are smaller than "baby greens" because they are harvested soon after sprouting, rather than after the plant has matured to produce multiple leaves. They provide garnishing for salads, soups, sandwiches, and plates.
List of plants known as orange; List of plants known as rush; List of plants known as sea lettuce; List of plants known as sour cherry; List of plants known as tamarind; List of plants known as violet; Woodbine; List of wort plants; List of Māori plant common names. List of plants known as tōtara; List of crops known as peas
The list includes individual plant species identified by their common names as well as larger formal and informal botanical categories which include at least some domesticated individuals. Plants in this list are grouped by the original or primary purpose for which they were domesticated, and subsequently by botanical or culinary categories.
Plants of the World: An Illustrated Encyclopedia of Vascular Plants. Chicago, Illinois: Kew Publishing and The University of Chicago Press. ISBN 978-0-226-52292-0. Coombes, Allen (2012). The A to Z of Plant Names: A Quick Reference Guide to 4000 Garden Plants. Portland, Oregon: Timber Press. ISBN 978-1-60469-196-2. Cullen, Katherine E. (2006).
Sweet and simple just like your houseplant. Choose a name inspired by its natural color (possibly green, red or yellow) or plant species. Or, play around with a Greek, Spanish or Latin word that ...
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