enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Crouton - Wikipedia

    en.wikipedia.org/wiki/Crouton

    Croutons are often seen in the shape of small cubes, but they can be of any size and shape, up to a very large slice. Many people now use crouton for croute, so the usage has changed. Historically, however, a croute was a slice of a baguette lightly brushed with oil or clarified butter and baked.

  3. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Kakugiri; cut into cubes. Sainome-kiri; cut into small cubes. Arare-kiri; cut into small cubes of 5 millimeters in size. Butsugiri; chunk cut, cut into chunks of 3-4 centimeters in size. Usugiri; cut into thin slices. Ran-giri; diagonal cut into pieces of 1/2 inch in size. Hitokuchi-dai-ni-kiri; cut into bite-size pieces.

  4. Honey toast - Wikipedia

    en.wikipedia.org/wiki/Honey_toast

    The cubes and the loaf shell are then caramelized, by brushing them with a butter and honey mixture and placing them into the oven until golden. While layering the baked cubes back into the loaf, it is filled with what one may desire, most commonly macerated fruits, toasted nuts, various flavors of syrup or whipped cream. As a finishing touch ...

  5. Buttermilk Scones Recipe - AOL

    www.aol.com/food/recipes/buttermilk-scones

    3 oz soft butter, cut into small cubes; 1 / 2 tsp baking powder; 2 tbsp buttermilk or milk; 1 1 / 2 oz caster sugar; 1 medium free-range egg, beaten; Preheat the oven to 425ºF.

  6. Dicing - Wikipedia

    en.wikipedia.org/wiki/Dicing

    Dicing is a culinary knife cut in which the food item is cut into small blocks or dice. This may be done for aesthetic reasons or to create uniformly sized pieces to ensure even cooking . Dicing allows for distribution of flavour and texture throughout the dish, as well as a somewhat quicker cooking time.

  7. Ancient Israelite cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Israelite_cuisine

    The Bible provides names of plants and animals that were used for food, such as the lists of permitted and forbidden animals (for example, Leviticus 11 and Deuteronomy 14), and the lists of foods brought to the king’s table (for example, 1 Kings 5:2–3) or the foods that the Israelites are said to have longed for after leaving Egypt (Numbers ...

  8. 12 Healthiest Butter Substitute Brands, According to Dietitians

    www.aol.com/12-healthiest-butter-substitute...

    Nutrition (Per tbsp): Calories: 60 Fat: 6 g (Saturated Fat: 2 g) Sodium: 90 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. This brand is probably most synonymous with substitute butter, and ...

  9. Jason, the guy who asked Cady if her muffin was buttered in ...

    www.aol.com/entertainment/2016-04-28-jason-the...

    He's lent his voice to a ton of TV shows like "Total Drama All-Stars," and "Braceface" as soon as he wrapped "Mean Girls." But he's also part of TV series, " Murdoch Mysteries " and TV movie ...