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Damper is a thick home-made bread traditionally prepared by early European settlers in Australia. [citation needed] It is a bread made from wheat-based dough.[citation needed] Flour, salt and water, [1] [2] with some butter if available, [citation needed] is kneaded and baked in the coals of a campfire, [2] either directly or within a camp oven.
The Bedourie oven is an Australian adaptation of the camp oven . Drovers working on Bedourie Station, in western Queensland, found that the heavy cast iron camp ovens they used for cooking would often break as a result of falling from their pack horses. The Bedourie oven was developed in response to this problem.
In Australia, a bedourie camp oven is a steel cookpot, shaped and used like a Dutch oven. Named after Bedourie, Queensland, the Bedourie ovens were developed as a more robust, non-breakable alternative to the cast-iron Dutch ovens. [20] [21]
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Skip the skillet and turn on the oven to make Ree Drummond's favorite pasta dishes.
Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...
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A nut native to Australia, it can be used in desserts, savoury dishes or eaten roasted as a snack. [245] Mānuka honey: Honey derived from the Mānuka tree native to Australia and New Zealand. It has a strong, earthy and slightly bitter flavour. It is commonly touted as a health food throughout the world. [246]