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  2. The 16 Healthiest Low-Sugar Protein Bars, According to ... - AOL

    www.aol.com/16-healthiest-low-sugar-protein...

    ALOHA creates great-tasting vegan and gluten-free protein bars made with wholesome ingredients like brown rice protein, pumpkin seed protein, and dark chocolate. ... Ratio Food Keto Friendly ...

  3. 11 Best Plant-Based & Vegan Protein Bars, According to Our ...

    www.aol.com/lifestyle/11-best-plant-based-vegan...

    Few things are as satisfying as a tasty protein bar that keeps us (genuinely) full between meals. But let’s be honest: With so many options that include... 11 Best Plant-Based & Vegan Protein ...

  4. Soylent (meal replacement) - Wikipedia

    en.wikipedia.org/wiki/Soylent_(meal_replacement)

    Soylent is a set of meal replacement products in powder, shake, and bar forms, produced by Soylent Nutrition, Inc. The company was founded in 2013 and is headquartered in Los Angeles, California . Soylent is named after an industrially produced food (the name of which is a portmanteau of "soy" and "lentil") in Make Room!

  5. Atkins Nutritionals - Wikipedia

    en.wikipedia.org/wiki/Atkins_Nutritionals

    Atkins Nutritionals, Inc. was originally founded as Complementary Formulations in 1989. [1] The company was renamed to Atkins Nutritionals in 1998. [2] It was founded to supplement the way of the Atkins diet.

  6. The 16 Healthiest Low-Sugar Protein Bars, According to ... - AOL

    www.aol.com/lifestyle/16-healthiest-low-sugar...

    Photos: The brands. Design: Eat This, Not That!Low-sugar protein bars have become a staple for many, serving as convenient midday snacks, pre- or post-workout fuel, or even the occasional meal ...

  7. Protein bar - Wikipedia

    en.wikipedia.org/wiki/Protein_bar

    Other protein sources include egg albumen protein and casein, which is typically known as the slow digestive component of milk protein. [6] Alternative protein bars may use insect protein as an ingredient. Vegan protein bars contain only plant-based proteins from sources like peas, brown rice, hemp, and soybeans. [7]

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