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  2. List of chutneys - Wikipedia

    en.wikipedia.org/wiki/List_of_chutneys

    Chammanthi podi—a dry condiment and coconut chutney [7] from the Indian state of Kerala. Coconut chutney—a South Indian chutney side dish and condiment, [8] it is common in South Indian states. It is made with coconut pulp ground with other ingredients such as tamarind, green chili peppers and coriander. [8] Coriander chutney—common in ...

  3. Chutney - Wikipedia

    en.wikipedia.org/wiki/Chutney

    The recipe was reportedly created by a 19th-century British ... chana dal chutney, onion chutney, red chilli ... Coconut chutney, mint, urad dal, mango, dry ...

  4. Coconut chutney - Wikipedia

    en.wikipedia.org/wiki/Coconut_chutney

    Prepared coconut chutney in a bowl. Coconut chutney is a south Indian chutney, a side-dish or a condiment, [1] common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies, tamarind, salt, coriander and water. [1] Coconut chutney is made with both red chillies or green chillies.

  5. Sanna (dish) - Wikipedia

    en.wikipedia.org/wiki/Sanna_(dish)

    They can be eaten for breakfast with coconut chutney or saambhar, or with coconut milk sweetened with jaggery and flavoured with cardamom. In the present day, the unavailability or ban of toddy in certain places and the difficult and lengthy process of extracting fresh coconut milk have made the dish an occasional delicacy, prepared during ...

  6. Red Lentil Dal with Coconut Milk and Kale Recipe - AOL

    www.aol.com/food/recipes/red-lentil-dal-coconut...

    Stir in the remaining 2 tablespoons of coconut oil and the onions and cook, stirring occasionally, until softened, 6 to 7 minutes. Add the garlic, ginger and half of the sliced chiles and cook ...

  7. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    The most famous include Thirunelveli halwa, sooji (or suji) halva , [20] aate ka halva , [21] moong dal ka halva (mung bean halva), [22] gajar halva (carrot), [23] dudhi halva, chana daal halwa (chickpeas), and Satyanarayan halwa (variation of suji halwa, with the addition of detectable traces of banana), and kaju halva (cashew nut).

  8. Tamil cuisine - Wikipedia

    en.wikipedia.org/wiki/Tamil_cuisine

    Coconut chutney, Tomato chutney, Pudina chutney, Paruppu Thuvaiyal, Pirandai Thuvaiyal, etc will come under this category. This is eaten with rice and also with other dishes like idli, dosai, appam, Idiyappam, Uthaappam, adai, paniyaram, etc. In Hindi they call it Chutney and in Malayalam they call it Chammanthi. 5.

  9. Chana Dal and Sweet Potato Chowder Recipe - AOL

    www.aol.com/food/recipes/chana-dal-and-sweet...

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