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2. Cookie cutter - Wikipedia

   en.wikipedia.org/wiki/Cookie_cutter

   Rather than rolling out the dough and pressing the cutter into the top of the dough, the cutting sheet is placed on the baking sheet, cutting side up. A sheet of cookie dough, already rolled to the correct thickness, is laid on top of the cutting sheet, and a rolling pin is used to press the dough down on to the sharp edges of the cutting sheet.

3. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Cookie cutter: Biscuit mould, Biscuit cutter, Cookie mould: Shaping biscuit dough Generally made of metal or plastic, with fairly sharp edges to cut through dough. Some biscuit cutters simply cut through dough that has been rolled flat, others also imprint or mould the dough's surface. Corkscrew: Pierces and removes a cork from a bottle. Crab ...

4. Biscuit (bread) - Wikipedia

   en.wikipedia.org/wiki/Biscuit_(bread)

   In eating, the advantage of the biscuit over a slice of bread was that it was harder, and hence kept its shape when wiping up gravy in the popular combination biscuits and gravy. In 1875, Alexander P. Ashbourne patented the first biscuit cutter in the United States, useful for making cookies, cakes, or baking powder biscuits.

5. These Christmas Cookie Cutters Make Holiday Baking So Much Fun

   www.aol.com/lifestyle/christmas-cookie-cutters...

   Christmas Cookie Cutter Set. If you want to stock up on all the classic Christmas shapes, this five-piece set is a great option. It's under $10 and has racked up hundreds of five-star Amazon reviews.

6. These are the 10 best-selling baking items on Amazon - AOL

   www.aol.com/lifestyle/10-best-selling-baking...

   From festive cupcakes to cookie exchanges, it time to up our baking game, and, like with most things, ... Shop the 15 best-selling baking tools and accessories below! Related Articles. AOL.

7. Where to Find the Tastiest Biscuit in Each State - AOL

   www.aol.com/best-restaurant-biscuits-every-state...

   Owners Sarah Sanneh and Carolyn Bane have absolutely mastered the chicken-and-biscuit game, baking biscuits that absorb moisture and flavor inside and manage to stay crispy and intact on the outside.