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Rhus copallinum (Rhus copallina is also used, but this is not consistent with the rules of the International Association for Plant Taxonomy), [3] [4] the winged sumac, [5] shining sumac, dwarf sumac or flameleaf sumac, is a species of flowering plant in the cashew family (Anacardiaceae) that is native to eastern North America.
Sumac was used as a treatment for several different ailments in medieval medicine, primarily in Middle Eastern and South Asian countries (where sumac was more readily available than in Europe). An 11th-century shipwreck off the coast of Rhodes , excavated by archeologists in the 1970s, contained commercial quantities of sumac drupes .
Rhus coriaria, commonly called Sicilian sumac, [3] tanner's sumach, [4] or elm-leaved sumach, is a deciduous shrub to small tree in the cashew family Anacardiaceae. It is native to southern Europe and western Asia. [2] The dried fruits are used as a spice, particularly in combination with other spices in the mixture called za'atar.
“Green tea’s flavonoids help new brain cells grow, keeping current brain cells healthy and promoting blood flow to the part of the brain that nourishes our emotional regulation center,” says ...
Urushiol / ʊ ˈ r uː ʃ i. ɒ l / is an oily mixture of organic compounds with allergenic properties found in plants of the family Anacardiaceae, especially Toxicodendron spp. (e.g., poison oak, Chinese lacquer tree, poison ivy, poison sumac), Comocladia spp. (maidenplums), Metopium spp.
In addition to flavonoids, tea is also abundant in the amino acid L-theanine, which provides health benefits and also gives tea its distinctive notes of caramel. According to studies, L-theanine ...
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