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The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield.It closed in 2017, then reopened under different names. [1] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago's Gold Coast area.
This chronological list of managers of Yeovil Town Football Club comprises all those who have held the position of manager of the first team of Yeovil Town since the club was first admitted to the Southern League in 1923 and subsequently turned professional. Each manager's entry includes his dates of tenure and the club's overall competitive ...
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
In 1907 the name Yeovil Town was adopted, which on amalgamation with Petters United became Yeovil and Petters United. [2] The name reverted to Yeovil Town before the 1946–47 season. The club came to national attention as ' giant-killers ' during the 1948–49 FA Cup , [ 3 ] in which they defeated Sunderland 2–1 in the fourth round , in ...
Huish Park is a football stadium located in Yeovil, Somerset, England. The stadium has been home to Yeovil Town F.C. since its completion in 1990, following their relocation from Huish. Huish Park has a capacity of 9,565 (of which two stands are all-seated, totalling 5,212 seats) with terraces behind each of the goals. [1]
Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.
Sign inside the tavern Door to the tavern. The first location, at 1855 W. Madison St., was opened in 1934 when William "Billy Goat" Sianis bought the Lincoln Tavern, near Chicago Stadium, for $205 with a bounced check (the proceeds from the first weekend they were open were used to fulfill the payment).