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The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...
This is a list of premixed and Ready-To-Drink alcoholic beverages, either in the FAB or PPS drinks categories. A common name for these drinks are alcopops . Subcategories
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
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From Country Living. Jell-O shots are simple. They’re literally only made of vodka, water, and of course, gelatin.Yet for their simplicity, the all-time popular party shot involves a decent ...
It can also be made with lemonade and sweet tea vodka (a vodka infusion). [1] [2] The drink is an alcoholic version of the Arnold Palmer (also named after an American golfer). [3] The drink was initially made popular at the Whiskey Creek Golf Course in Fort Myers, Florida, by bartender Daton Lewis during Daly's 2005 run at the Dirty Gator Open.
Also here are drink mixers, cocktail garnishes, drinkware, and bartending equipment and supplies. Mostly this category is a list of more specific subcategories. However, some mixed drinks are listed in this category because they do not fit neatly into subcategories, especially drinks that are commonly prepared either with or without alcohol.
They tend to be sweet and served in small bottles (typically 355 ml (the normal size of a soda pop can) in the US, 275 ml in South Africa and Germany, 330 ml in Canada and Europe), and between 4% and 7% ABV. In Europe, Canada, and South Africa coolers tend to be pre-mixed spirits, including vodka (e.g. Smirnoff Ice) or rum (e.g. Bacardi Breezer).