Search results
Results from the WOW.Com Content Network
The company went through some changes over the years and the trademarked Philadelphia name was sold to the Phenix Cheese Company in South Edmeston, New York. In 1928, Phenix merged with Kraft to form the Kraft-Phenix Cheese Company. Philadelphia Cream Cheese has remained a staple product in the average household and in many eateries and bagel ...
Each individual cream cheese was unwrapped and transferred to plates for editors to taste without seeing the labels. During the taste test, editors rated each cream cheese on a scale from 1 to 5 ...
Equal parts nostalgic and of-the-moment, Philadelphia Cream Cheese established itself as the gold standard for cream cheese when it invented the first batch of the stuff back in 1872.
The new lineup even includes a fall-inspired flavor.
In Spain and Mexico, cream cheese is sometimes called by the generic name queso filadelfia, following the marketing of Philadelphia-branded cream cheese by Kraft Foods. [15] Cream cheese is easy to make at home, [16] and many methods and recipes are used. Consistent, reliable, commercial manufacture is more difficult.
Philadelphia Cream Cheese This page was last edited on 9 December 2024, at 20:31 (UTC). Text is available under the Creative Commons Attribution ...
We take cream cheese seriously. And quality ingredients are a must when we’re developing the indulgent dishes we’re known for—that’s why we only trust Philly to get the job done right.
BEAT cream cheese, sugar and vanilla with mixer until well blended. Spread over crust. TOP with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours. Kraft Kitchens tips: SIZE-WISE Sweets can be part of a balanced diet but choose an appropriate portion. HOW TO SOFTEN CREAM CHEESE