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  2. Ceviche - Wikipedia

    en.wikipedia.org/wiki/Ceviche

    Ceviche is often eaten as an appetizer; if eaten as a main dish, it is usually accompanied by side dishes that complement its flavors, such as sweet potato, lettuce, maize, avocado, or cooking banana. [19] [47] [16] Most Latin American countries have given ceviche its own touch of individuality by adding their own particular garnishes.

  3. Peruvian ceviche - Wikipedia

    en.wikipedia.org/wiki/Peruvian_ceviche

    Peruvian ceviche, cebiche, sebiche, or seviche [1] is a traditional dish widely eaten in Peru especially in the coastal region of the country. Ceviche is made and eaten throughout the whole year, but mostly served in the summer due to its refreshing and cold taste. It is also consumed for celebrations such as Fiestas Patrias. [2]

  4. Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Creole_cuisine

    Creole comes from the Portuguese crioulo, from the verb 'to raise.' [6] In French, the term is créole.The word can refer to many things, but all of these things are the product of the mixing of three continents: the creole languages are a mix between a European language, a Native American language, and the languages brought by enslaved Africans.

  5. List of Peruvian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Peruvian_dishes

    Ceviche: Raw fish filet cut into pieces and marinated in key lime juice, onions, and aji limo. Ceviche de conchas: Scallops with lime, onion, and aji limo (hot pepper). Ceviche de jurel or mixto: Raw fish and/or shellfish marinated in key lime juice. It is served with onions, potato, sweet potato, corn, and lettuce.

  6. Poke (dish) - Wikipedia

    en.wikipedia.org/wiki/Poke_(dish)

    'Ota 'ika, kinilaw, kelaguen, hinava, ceviche, Media: Poke and rice Poke ( / ˈ p oʊ k eɪ / POH -kay ; Hawaiian for 'to slice' or 'cut crosswise into pieces'; [ 3 ] [ 4 ] sometimes anglicized as poké to aid pronunciation as two syllables) [ 5 ] [ 6 ] [ 7 ] is a dish of diced raw fish tossed in sauce and served either as an appetizer or a ...

  7. Pleah sach ko - Wikipedia

    en.wikipedia.org/wiki/Pleah_sach_ko

    Pleah sach ko (Khmer: ភ្លាសាច់គោ) is a Cambodian ceviche consisting of thinly sliced raw beef cured in lime juice flavoured with palm sugar, lemongrass and garlic, mixed with shallots, bean sprouts, mint and Asian basil leaves in a dressing made out of prahok, fish sauce, lime juice, palm sugar, garlic and bird's eye chilli, and garnished with roasted peanuts.

  8. Google Translate - Wikipedia

    en.wikipedia.org/wiki/Google_Translate

    Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]

  9. Escabeche - Wikipedia

    en.wikipedia.org/wiki/Escabeche

    Escabeche of tilapia, from the Philippines. Escabeche is the name for several dishes in Spanish, French, Portuguese, Italian, Filipino and Latin American cuisines, consisting of marinated fish, meat or vegetables, cooked or pickled in an acidic sauce (usually with vinegar), and flavored with paprika, citrus, and other spices.