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  2. Liquid diet - Wikipedia

    en.wikipedia.org/wiki/Liquid_diet

    A liquid diet usually helps provide sufficient hydration, helps maintain electrolyte balance, and is often prescribed for people when solid food diets are not recommended, such as for people who suffer with gastrointestinal illness or damage, or before or after certain types of medical tests or surgeries involving the mouth or the digestive tract.

  3. Low-fiber/low-residue diet - Wikipedia

    en.wikipedia.org/wiki/Low-fiber/low-residue_diet

    While a low-fiber diet is generally used for acute diverticulitis, the NIH guidelines recommend a high-fiber diet for patients with diverticulosis (a condition that may lead to diverticulitis). [17] A Mayo Clinic review from 2011 showed that a high-fiber diet can prevent diverticular disease.

  4. What Is the Diverticulitis Diet, and Should You Follow It?

    www.aol.com/diverticulitis-diet-142700195.html

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  5. Diverticulitis - Wikipedia

    en.wikipedia.org/wiki/Diverticulitis

    [1] [7] For mild diverticulitis, antibiotics by mouth and a liquid diet are recommended. [1] For severe cases, intravenous antibiotics, hospital admission, and complete bowel rest may be recommended. [1] Probiotics are of unclear value. [2] Complications such as abscess formation, fistula formation, and perforation of the colon may require ...

  6. Diverticular disease - Wikipedia

    en.wikipedia.org/wiki/Diverticular_disease

    Complicated acute diverticulitis is distinguished from uncomplicated diverticulitis by the presence of abscess or colonic perforation. Chronic smoldering diverticulitis is caused by recurrent acute diverticulitis that does not respond to medical treatment but does not progress to complications such as abscess, peritonitis, enteric fistula, or ...

  7. Diverticulosis - Wikipedia

    en.wikipedia.org/wiki/Diverticulosis

    Diverticulitis is defined as diverticular disease with signs and symptoms of diverticular inflammation. Clinical features of acute diverticulitis include constant abdominal pain, localized abdominal tenderness in the left lower quadrant of the abdomen, nausea, vomiting, constipation or diarrhea, fever and leukocytosis .

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