Search results
Results from the WOW.Com Content Network
What links here; Upload file; Special pages; Printable version; Page information; Get shortened URL; Download QR code
Directory of featured pictures Animals · Artwork · Culture, entertainment, and lifestyle · Currency · Diagrams, drawings, and maps · Engineering and technology · Food and drink · Fungi · History · Natural phenomena · People · Photographic techniques, terms, and equipment · Places · Plants · Sciences · Space · Vehicles · Other ...
The fruit of Diphylleia grayi. The plant grows up to 0.4 m (1.3 ft). The flowers are white, pedicellate, with six obovate petals and bloom from May to July. [3] After it flowers, it bears dark blue/purple fruit with a white powdery coating from June to August. [4] Its stems are terete and grow 30–60 cm (12–24 in) long.
One or more featured pictures are chosen as the picture of the day (POTD). You can include a box displaying the current POTD anywhere (e.g. your user page) by adding the text {{pic of the day}} or {} where you want the picture to be shown. Featured pictures from all Wikimedia projects can be browsed by subject or by country on Wikimedia Commons
The fruit of the calamansi resembles a small, round lime, usually 25–35 mm (1– 1 + 3 ⁄ 8 in) in diameter, but sometimes up to 45 mm (1 + 3 ⁄ 4 in). The center pulp and juice is the orange color of a tangerine with a very thin orange peel when ripe.
It is a deciduous shrub growing to 1 m (3 ft) tall and broad, with palmate leaves, and masses of spherical, edible fruit (berries) in summer. The white currant differs from the red currant only in the colour and flavour of these fruits, which are a translucent white and sweeter. [6]
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, [1] which gels through the production of microbial cellulose by Komagataeibacter xylinus.