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The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
The Ball Park standard white hamburger buns come in a standard 8-pack size and cost an average price of $3.79. ... It collapsed quickly under the weight of the patty and its juices, leaving behind ...
Hamburgers may be described by their combined uncooked weight. A single, uncooked burger weighing a nominal four ounces or 113.5 grams is a "quarter pounder". Instead of a "double hamburger", one might encounter a third- or half-pounder, weighing eight ounces or 227 grams. Burger patties are nearly always specified in fractions of a pound.
The Big Mac consists of two 1.6-ounce (45 g) (approx. uncooked weight) ground beef patties, special Big Mac sauce, lettuce, cheese, pickles, and diced onions in a sesame seed bun, with an additional middle bun (called a "club layer") separating the beef patties.
Nutrition (Per bun): Calories: 140 Fat: 2 g (Saturated fat: 0 g) Sodium: 240 mg Carbs: 27 g (Fiber: 3 g, Sugar: 3 g) Protein: 5 g. The first ingredient in Aunt Millie's Whole Grain Hamburger Buns ...
1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced. 1 red onion, sliced.
Burger King partially ... The Big King is a hamburger, consisting of two 2 oz (57 g) grilled beef patties, sesame seed bun, ... known for having weight ...
This beef patty is topped with ketchup, mustard, and pickles on a burger bun, and it delivers a satisfying 20 grams of protein with 18% of the daily value (DV) saturated fat and 28% DV of sodium ...
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