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The genus name Nigella is a diminutive of the Latin niger "black", referring to the seed color. [6] [7] The specific epithet sativa means "cultivated".[6]In English, Nigella sativa and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander, [3] [6] black onion seed [8] and kalonji.
1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
Green tea and black tea have been praised for their health benefits, and research confirms this to be true. Both types of tea are rich with polyphenols, a type of antioxidant that has been shown ...
Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white, and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) Camellia sinensis, though Camellia taliensis is also ...
Melaleuca lanceolata commonly known as black paperbark, moonah, Rottnest Island teatree and western black tea tree is a plant in the myrtle family, Myrtaceae and is native to Australia where it occurs in Western Australia, South Australia, Victoria, New South Wales and Queensland. It is a densely foliaged tree with rough bark, which flowers ...
Black seed oil, often referred to as "liquid gold," boosts hair growth, maintains healthy, glossy locks, and more. Learn about all of its benefits, here.
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