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Get the recipe: Martha Stewart's Mile-High Apple Pie. ... a bourbon pecan pie topping and bourbon brown sugar whipped cream. So delicious, so easy and make ahead! ... Get the recipe: Sour Cream ...
In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet ...
View Recipe. Lemon-Garlic Clams with Brown Rice Risotto. ... a dish typically consisting of chicken coated in a sun-dried tomato cream sauce, by swapping in fiber-packed chickpeas as the main ...
Sugar Rush S'Mores Sandra Lee Luna Park Los Angeles, CA: 4 EV0104 Sugar Rush Pecan Pie John T. Edge Brigtsen's Restaurant New Orleans, Louisiana: 4 EV0104 Sugar Rush Chocolate Hazelnut Purse Giada De Laurentiis Riva Restaurant Santa Monica, California: 5 EV0105 Pizza Arugula and Parmesan Pizza Ted Allen Graziella's: Brooklyn, NY: 5 EV0105 Pizza
A baked potato, known in the United Kingdom as a jacket potato, [1] [2] is a preparation of potato originating from Peru. [3] It may be served with fillings, toppings or condiments such as butter , cheese , sour cream , gravy , baked beans and tuna .
In a medium bowl, combine the flour, baking powder, salt, brown sugar, cinnamon, and ginger. Add the milk, sorghum, pumpkin, and egg. Whisk until smooth. Bake in a waffle iron according to the manufacturer’s directions. Baking time will vary with the consistency of the batter and your preference for browning.
1. Preheat the oven to 400°. Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss to coat. Bake for about 45 minutes, until crisp and tender. 2. Meanwhile, in a mini food processor, puree the olives. Scrape the puree over the potatoes and toss well; transfer to a bowl and serve hot or at room temperature.
Stewart's recipe says to reserve this potato juice, let the milky starch sink to the bottom, and pour off the liquid — similar to the clarified butter I made for Garten's recipe.