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2. We Asked Dietitians to Rank 10 Popular Canned Tunas and You ...

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   10 Best Canned Tunas, Ranked. This list is based on conversations with the expert dietitians we consulted for this article. The tunas are ranked based on fat and sodium with additional tasting ...

3. Tuna is increasingly popular in the US. But is it good for you?

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   Canned tuna can also have a lot of sodium - around 280 milligrams, or 12% of one's recommended daily intake in a single can. High-sodium diets increase risk of heart disease , kidney disease, and ...

4. These 7 Foods Have More Protein Than Chicken, RDs Say - AOL

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   What are you getting out of eating tuna? "Because of the low-fat content, tuna is a great protein source for those looking to increase their protein intake while not increasing their fat intake ...

5. Eating live seafood - Wikipedia

   en.wikipedia.org/wiki/Eating_live_seafood

   The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [ 1 ] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation , by philosopher Peter Singer .

6. 7 Canned Foods You Should Never Buy - AOL

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   4. White Tuna. America loves its tuna, with roughly 1 billion pounds consumed annually, according to the National Fisheries Institute. Canned tuna, in particular, is the nation's second most ...

7. Canned fish - Wikipedia

   en.wikipedia.org/wiki/Canned_fish

   In the United States, the Food and Drug Administration (FDA) regulates the amount of tuna in a can. [19] In 2008, some tuna cans dropped from 6 ounces (170 g) to 5 ounces (140 g) due to "higher tuna costs". [20] In the United States, 52% of canned tuna is used for sandwiches, 22% for salads, and 15% for casseroles and dried, packaged meal mixes ...

8. Scombroid food poisoning - Wikipedia

   en.wikipedia.org/wiki/Scombroid_food_poisoning

   Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...

9. Is Canned Tuna Healthy? 9 Benefits & Risks - AOL

   www.aol.com/lifestyle/canned-tuna-healthy-9...

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