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Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk.
Repeat with remaining zucchini, separating each layer with paper towels. Let sit 10 minutes. Meanwhile, in a large bowl, whisk garlic, milk, thyme, mustard, and pepper.
Instead of wimpy little sticks of zucchini, the whole vegetable is sliced lengthwise into thick planks. You get lots of crispy breading that way, and lots of calories — more than 1,700. Jessica ...
Level up your squash game! We're making these quick and easy zucchini recipes all summer long. The post 50 Easy Zucchini Recipes Ready in 30 Minutes (or Less!) appeared first on Taste of Home.
A higher cooking temp will lead to crispy but tender zucchini, so 400 tends to be the go-to. Finally, elevating the zucchini while baking allows the heat to surround it, with moisture falling away ...
Serve up recipes like our Slow-Cooker Green Minestrone with Fennel & Parmesan and Creamy Zucchini-Chickpea Soup with Spinach with a side salad or piece of crusty bread for a delicious lunch or dinner.
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Transfer the zucchini to the air fryer basket and air-fry the zucchini for a total of 20 minutes. Shake the zucchini every 5 minutes Once cooked, carefully move the zucchini to a bowl using tongs.