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Instead of wimpy little sticks of zucchini, the whole vegetable is sliced lengthwise into thick planks. You get lots of crispy breading that way, and lots of calories — more than 1,700. Jessica ...
Nutrition (Per order): Calories: 320 Fat: 26 g (Saturated fat: 10 g) Sodium: 1,100 mg Carbs: 8 g (Fiber: 2 g, Sugar: 4 g) Protein: 14 g. The Four Cheese&Sausage Stuffed Mushroom appetizer is the ...
Get the recipe: Crispy Zucchini Coins. Mark Boughton Photography. Get the recipe: Zucchini and Goat Cheese Tart. Claudia Lamascolo. Get the recipe: Zucchini Fritters. Istockphoto.
Mücver – Turkish fritter or pancake, made from grated zucchini. Pholourie – Fried, spiced dough balls; Potato pancake – Shallow-fried pancakes of grated or ground potato. Vada – Category of savoury fried snacks from India. Pakora – Spiced fritter originally from the Indian subcontinent.
Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts. "Fried dough" is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs.
Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in Egypt, the Balkans and the Ottoman cuisine, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven.
Top crispy romaine with black beans, grape tomatoes, bell peppers, corn, avocado, and pepper jack cheese. Then treat yourself with a from-scratch creamy avocado dressing drizzled on top.
From fritters and fries to bread and tuna boats.