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  2. Iodine–starch test - Wikipedia

    en.wikipedia.org/wiki/Iodine–starch_test

    The cut surface of an apple stained with iodine, indicating a starch level of 4–5. The iodine–starch test is a chemical reaction that is used to test for the presence of starch or for iodine. The combination of starch and iodine is intensely blue-black. [1] [2] The interaction between starch and the triiodide anion (I − 3) is the basis ...

  3. Melzer's reagent - Wikipedia

    en.wikipedia.org/wiki/Melzer's_reagent

    Melzer's reagent is an aqueous solution of chloral hydrate, potassium iodide, and iodine.Depending on the formulation, it consists of approximately 2.50-3.75% potassium iodide and 0.75–1.25% iodine, with the remainder of the solution being 50% water and 50% chloral hydrate.

  4. Iodometry - Wikipedia

    en.wikipedia.org/wiki/Iodometry

    The iodometric titration is a general method to determine the concentration of an oxidising agent in solution. In an iodometric titration, a starch solution is used as an indicator since it can absorb the I 2 that is released, visually indicating a positive iodine-starch test with a deep blue hue. This absorption will cause the solution to ...

  5. Lugol's iodine - Wikipedia

    en.wikipedia.org/wiki/Lugol's_iodine

    This solution is used as an indicator test for the presence of starches in organic compounds, [18] with which it reacts by turning a dark-blue/black. Elemental iodine solutions like Lugol's will stain starches due to iodine's interaction with the coil structure of the polysaccharide. Starches include the plant starches amylose and amylopectin ...

  6. Briggs–Rauscher reaction - Wikipedia

    en.wikipedia.org/wiki/Briggs–Rauscher_reaction

    Starch is optionally added as an indicator to show the abrupt increase in iodide ion concentration as a sudden change from amber (free iodine) to dark blue (the "iodine-starch complex", which requires both iodine and iodide.) [7] Recently it has been shown, however, that the starch is not only an indicator for iodine in the reaction. [8]

  7. Starch - Wikipedia

    en.wikipedia.org/wiki/Starch

    Starch has been classified as rapidly digestible starch, slowly digestible starch and resistant starch, depending upon its digestion profile. [45] Raw starch granules resist digestion by human enzymes and do not break down into glucose in the small intestine - they reach the large intestine instead and function as prebiotic dietary fiber. [46]

  8. Iodine clock reaction - Wikipedia

    en.wikipedia.org/wiki/Iodine_clock_reaction

    Sodium thiosulfate is used to reduce iodine back to iodide before the iodine can complex with the starch to form the characteristic blue-black color. Iodine is generated: 2 I − + S 2 O 2− 8 → I 2 + 2 SO 2− 4. And is then removed: I 2 + 2 S 2 O 2− 3 → 2 I − + S 4 O 2− 6. Once all the thiosulfate is consumed the iodine may form a ...

  9. Safety data sheet - Wikipedia

    en.wikipedia.org/wiki/Safety_data_sheet

    An example SDS, including guidance for handling a hazardous substance and information on its composition and properties. A safety data sheet (SDS), [1] material safety data sheet (MSDS), or product safety data sheet (PSDS) is a document that lists information relating to occupational safety and health for the use of various substances and products.